This last few weeks have been pretty busy, trying out new things and looking at some new developments.

The most interesting from a foodie point of view is that we’ve at last managed to find a supplier who can deliver us free range eggs on a daily basis.  This has been a bone of contention in the past and some guests have expressed their surprise that we weren’t using free range.

Moving on from my earlier post about the social media sites I am very pleased to say we’re now live on Facebook with a grand total of 13 fans already!  Twitter is on the way but Amy is putting the effort into the Facebook page first while doing some reading on Twitter at the same time.

On a more mundane level Peter has nearly finished decorating the restaurant.  This is a big project as it is such a big room but also an extraordinary shape.  We’ve managed to do this in sections so it hasn’t been too disruptive but we do pass on our thanks to all our guests who have been sitting having breakfast or dinner looking at our very attractive lining paper!

More plans for the new financial year - keep an eye out for more news later!

This entry was posted on Friday, February 26th, 2010 at 11:52 am and is filed under Hotel Life. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.