A wedding with a difference
Saturday, September 27th, 2008The main difference for today’s happy couple compared with most of the other weddings up and down the country this summer was that the sun shone! After that things were a little more interesting too as they had chosen a radically different menu once they finished their Camel Valley Brut and canapes in the garden: fish, chips and mushy peas!
This did present Adam, our chef, with a few logistical issues as we only have two small fryers. We didn’t seriously entertain the idea of oven chips but did look around to see about hiring in the extra fryers we needed. This was proving to be trickier than either Adam or I thought so Adam went to plan B. We had again almost jokingly discussed hiring a fish and chip van for the afternoon but this turned out to be the best solution. The fryer arrived after all the wedding guests had arrived and set up near the back door of the kitchen. Adam had bought all the fish and made the batter but we did buy the potatoes from the chip man. Once we knew everyone was on their way in Mike started cooking the fish and chips with some help from the professional. As each batch was cooked one of the other chefs was bringing them up the back steps and into the kitchen so the rest of the team could plate up. All 60 covers were served feesh and crispy inside 20 minutes and it was all very well received, by the staff as well as the guests as we did have a few pieces of fish spare.
Once we had finished and cleared down the van was on its way to another function tonight!
The fish and chips were followed by a choice of ice cream sundaes - these looked great but unfortunately there were no spares of these. We’re now ready for the evening do: a swing band from Birmingham who will entertain them through the evening but thankfully not too late a finish. In keeping with the non traditional feel the evening buffet is cheese and biscuits and good old Cornish pasties!