Very well indeed!  I was just chatting with Giles about the herbs he’s just bought and is putting in, we will have a really good selection for the kitchen this year: loads of marjoram, some thyme, flat leaf parsley and dill as well as different types of mint.

We will leave Miles to bring us in the more esoteric things that he forages but we should be able to grow all we need of most herbs that we use. 

This entry was posted on Saturday, April 26th, 2008 at 7:16 am and is filed under Hotel Life. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.